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Saturday, April 11 | 1 – 4 PM

Ecological Gardening: Seed Sowing + Propagation

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Please join us for the first class in our ecological gardening series, focusing on seed sowing and propagation techniques. In this class, we will walk through specific processes and techniques for sowing a variety of plants, including vegetables, herbs, annual flowers, native perennials, and more.

We will start indoors with a brief overview, followed by hands-on seed starting at our seed buffet and sowing station. Feel free to bring extra seeds for an informal seed swap. Then we will head outside to tour the spring gardens and see firsthand the many different ways we grow during the season. Learn how to cut scion wood, direct sow seeds, and take part in other hands-on demonstrations throughout Spiral House Park. There is no better way to learn than by experiencing gardening yourself, so get ready to get your hands dirty.

Please bring:
April weather can be unpredictable, so please dress accordingly with slip-resistant shoes, garden gloves, and rain gear or sunscreen. We will have some light refreshments, but please bring any water or food you may need. Feel free to bring seeds to share if you have an abundance of something.

Date:
Saturday, April 11, 1 – 4 PM
Rain date: Sunday, April 12, 1 – 4 PM

Meet Your Instructors:

Lorien McCabe and Wren Waddington are the gardeners here at Spiral House Park. Endlessly fascinated and informed by the natural world, they see themselves as stewards of this land, in intimate connection to all the life that is sustained within the garden. In ecological gardening, they see a path to preserving biodiversity, to preventing ecological collapse, and ultimately, which could save the world.

With decades of diverse experience and knowledge in a range of gardening disciplines between the two of them, they are excited to bring their knowledge to the Park and assist in transitioning it to an ecological landscape. They share their knowledge and process through a regular series of ecological gardening workshops during our open season.

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